gelatinization翻译,gelatinization什么意思,gelatinization相关单词词语

gelatinization

胶凝（作用）

网络解释.胶凝；凝胶化作用；糊化；煤化

美[dʒɪlætɪnaɪ\'zeɪʃn]

gelatinization

1 . Microwave treatment gelatinization transition temperatures and gelatinization temperature range of starches.

高链玉米淀粉经处理后糊化起始温度升高、黏度降低,黏度曲线由C型 变为D型.

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2 . There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.

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3 . Gelatinization characteristics of potato using as auxiliary material for beer were studied.

研究了马铃薯用作啤酒辅料的最佳糊化工艺.

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4 . The steep rise is due to intensive starch gelatinization .

粘度的快速增加主要是由于淀粉强烈的糊化作用.

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